delays in akl & wgtn - dispatch days are now mon, tues & wed. free shipping on north island orders over $100

Press Releases RSS

Meating demand - Te Awamutu News

Te Awamutu’s award-winning butchery Magills has more than trebled its capacity while providing the meat in some of th...

Supermarket Sleuth: Five of the best 'heat and eat' meats - Stuff NZ

A confession: When I left home, I had no idea how to buy meat. I’d grown up on a farm, where meat came out of a giant...

Hamilton chef marks 15 years at top - WBN

In February 2005, chef Mat McLean invited a cast of family and friends to dinner for the opening night of his new Ham...

Mike Van Der Hoeven of Magills - Stuff NZ

There are a lot of us crammed into Mike Van Der Hoeven's small Te Awamutu office. It's a blazing hot November mornin...

The best sausages in the North Island

They call them bangers, snarlers and barbeque fodder but some butchers are taking New Zealand sausages to new culinar...

Pulling off a foodie coup - Stuff NZ

Mike Van Der Hoeven entered his Te Awamutu butchery's new slow-cooked pulled hereford beef in two categories for the...
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