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Magills butchery
New Zealand's Premier Artisan Butchery. Family owned and oprated since 1939.
Recent Recipes
Beef Brisket Lasagne
We like using smoked brisket, or our Slow Cooked Brisket range. Brisket has a slightly more ‘beefy’ flavour compared ...
Easy As Spaghetti Bolognaise
Ingredients:
Olive oil
500gm Hereford Prime beef mince
Dried herbs (we usually go for oregano, sage, basil, parsley...
Slow Cooked Beef Rib Ragu
These succulent Hereford Prime Beef Ribs have been coated in Rum & Que’s Bull Dust then slow cooked for hours.
Th...
Slow Cooked Beef Cheeks with Creamy Mash & Broccolini
These tender Hereford Prime Beef Cheeks are ready in minutes.
We recommend reheating in the microwave - simply snip a...
Slow Cooked Lamb Shank with Cous Cous Salad
These New Zealand Lamb Shanks are available in two different options - one has been coated in Rum & Que’s Ram Rod...
Slow Cooked Beef Brisket Youpo Noodles
This Hereford Prime Beef Brisket has been coated in Rum & Que’s Bull Dust then slow cooked to perfection.
Best re...
visit us in store!
81 B Jacobs Street, Te Awamutu Waikato, 3800, New Zealand
Weekdays: 8am - 5:30pm
Saturday: 9.30am - 3pm
Sunday: Closed