Slow Cooked Meat Products
Magills are leaders in the New Zealand Sous Vide industry - having just completed the build of the brand new multi-million dollar plant, we have increased our production capacity by more than 800%.
Sous Vide or Slow Cooking is the process of cooking meat in a water bath. This means the end user simply has to re-heat the product, which can be done in a range of ways.
Magills have been supplying some of the country's leading food suppliers with our sous vide product for more than 10+ years. This is not only a testament to how much chefs and cooks love the product, but their customers too.
With the opening of the new Slow Cooked facility, there is a range of contract cooking options we are able to provide - from supplying companies with our own product in wholesale or retail options, to toll processing on behalf.
Image taken by Benjamin Wilson, Te Awamutu News
There are a multitude of benefits to using Magills' Slow Cooked products:
- Great shelf life (up to 10 weeks)
- Savings on production and/or labour units
- Product development done in house (and always happy to work on custom product and flavouring with our customers)
- Award-winning, high quality product: 95-100% meat using natural flavours
- Gluten and dairy free
The Pulled Meat range is multi-award winning, recently achieving Gold (Pulled Pork) and Silver (Pulled Beef & Pulled Lamb) at the New Zealand Artisan Awards in 2022, and in 2015 the Pulled Beef took out the Supreme Award and the Longlife/Chilled at the NZ Food Awards upon its launch.
Our new additions to our retail lines include Slow Cooked Beef Cheeks, Slow Cooked Duck Legs, Slow Cooked Brisket, Slow Cooked Pork Belly, Slow Cooked Beef Ribs, Slow Cooked Lamb Shanks, and Slow Cooked Chicken Legs which all received Silver at the 2023 Artisan Awards.
Our repertoire of products includes, but is not limited to:
- Pulled Beef
- Pulled Lamb
- Pulled Pork
- Pulled Chicken
- Slow Cooked Duck Legs
- Slow Cooked Lamb Shanks
- Slow Cooked Boneless Lamb Shoulder
- Slow Cooked Beef Cheek
- Slow Cooked Diced Beef
- Slow Cooked Beef Ribs
- Slow Cooked Beef Blade
- Slow Cooked Beef Brisket
- Slow Cooked Corned Beef
- Slow Cooked Meatballs/Beef Patties
- Slow Cooked Beef, Lamb, Pork Mince
- Slow Cooked Chicken Legs
- Slow Cooked Diced Chicken
- Slow Cooked Chicken Thigh Pieces
- Slow Cooked Pork Belly
- Slow Cooked Pork Scotch
Flavouring: All of the products above have the ability to be left plain, have our natural ‘pulled meat’ seasoning or be flavoured with a range of options. For a majority of the products we do have specific flavours we enjoy using - e.g. Chinese Five Spice with the Duck Legs, Rum & Que’s Ram Rod on the Lamb Shanks, etc. However, we are always open to flavour or product suggestions so if you have any queries, get in touch.
If you'd like to enquire about production or becoming a stockist, get in touch with our Sales Manager Gary Campbell on 0272502920 or gary@magills.co.nz