important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

15 minute Pulled Beef & Three Mushroom Pasta

Serves 4 

600gm Magills Pulled Beef 

6 Fresh brown mushrooms 


2 tsp Porcini creme (found at Vetro) 

2 tsp Truffle powder (found at Vetro)

1 cup Dry white wine 

1 cup Vegetable stock 

½ cup Creme fraiche 

White pepper (lots!) 

To serve:

Fresh Italian parsley 

Pecorino romano cheese 


Start by dicing your fresh mushrooms. 

Boil salted pot of water, and once boiling add your dried pasta. 

In a frypan, drizzle some olive oil and add your Pulled Beef and chopped mushrooms. Then add vegetable stock, white wine and creme fraiche, along with your porcini cream and truffle powder and a decent amount of white pepper. 

Stir for 7-10 minutes until the beef is heated through and everything is thoroughly mixed. 

By this time your pasta should be al dente. Serve pasta, pulled beef mix and top with chopped parsley and a dousing of pecorino.

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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