important: commercial addresses only for everywhere outside of hamilton, te awamutu, & pirongia. No rural delivery. free north island shipping on orders over $110. **Cambridge now goes with our delivery service and will need a commercial address**

Magills Pulled Lamb Express Tagine

Description

A good Tagine is a wonderful meal any time of year full of exotic flavours & textures of far off lands. No mucking about with hours of slow cooking here though - with Magills Pulled Lamb you'll have your Tagine ready in less than half an hour!

Ingredients

  • Magills Slow-Cooked Pulled Lamb
  • 1 medium Onion, sliced
  • Olive Oil
  • 1 tsp Ground Cinnamon
  • 1 tbsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2tsp Ground Turmeric
  • 2 + 1 cup Chicken stock
  • 2/3cup Dried Apricots, roughly chopped
  • 1 tbsp honey
  • 1/3 cup Slivered or Sliced Almonds
  • Salt & Pepper
  • Fresh Coriander
  • 1 1/2 cups Cous Cous
  • 1/2cup Raisins
  • 1 tbsp Butter
  • 1 cup hot boiled water

Method

Add the raisins, 2 cups of the chicken stock, 1 cup of water and a knob of butter to a sauce pan and heat until boiling point. [I admittedly take the fast option, and do this in a bowl in the microwave]. Add the cous cous and stir briefly to combine. Cover tightly with a lid or cling wrap & a towel to keep warm. Allow to stand for at least 10 mins

In a heavy based pan, sauté the onion over medium heat until softened. Add the ground spices [add a little ground chilli here if you prefer a little heat] and stir to cook spices & release the flavours - about 1 min.

Add the Magills Pulled Lamb and stir to coat meat with spice. Next add the apricots, honey, 1 cup of chicken stock , salt & pepper and stir to combine. Simmer for 5-8 mins or until well heated through.

When ready to serve - fluff cous cous up with two forks.

Top with the Magill's Express Lamb Tagine. Sprinkle with chopped coriander and slivered almonds. Serve immediately with mint tea and pide bread.

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important shipping notice

Please note: **CAMBRIDGE NOW GOES WITH OUR DELIVERY SERVICE AND WILL NEED COMMERCIAL ADDRESS** If you live outside of Hamilton, Te Awamutu, Pirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email admin@magills.co.nz if you have anyquestions.

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