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Pulled Meat Quesadillas w/ Salsa

Pulled Meat Quesadillas w/ Salsa


Serves 2 


Ingredients:


6 Mini Tortillas 

3 200gm Pulled Meats (of your choice) 

Cheese, to your taste 

Jalapenos, to your taste 


Salsa:

3 Large tomatoes 

1 Red onion 

Bunch of coriander, to your taste 

Jalapenos, to your taste 

2 Cloves garlic

Tbsp Lime juice 

Tbsp Olive oil

Salt & pepper 


Topping:

Sour cream

Coriander 


Method:


Start by making your salsa. If using a food processor, roughly chop large chunks of everything and blend for a couple seconds at a time until you get your desired result. If you’re after a chunkier salsa, just hand dice everything and stir together. 


Then heat your Pulled Meats up so they’re ready to go - snip a corner of the plastic and pop in the microwave for two and a half minutes. We like to prep all the quesadillas first before cooking, so you’re not doing too many things at once. Simply place your meat, cheese and jalapenos over half the tortilla, then fold and press the ‘plain’ half over top. 


Use a dry non-stick frypan or a lightly oiled/buttered pan and lightly toast the quesadillas so the outside is golden and the cheese has melted inside! 

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