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Pulled Meat Quesadillas w/ Salsa

Pulled Meat Quesadillas w/ Salsa

Serves 2 


6 Mini Tortillas 

3 200gm Pulled Meats (of your choice) 

Cheese, to your taste 

Jalapenos, to your taste 


3 Large tomatoes 

1 Red onion 

Bunch of coriander, to your taste 

Jalapenos, to your taste 

2 Cloves garlic

Tbsp Lime juice 

Tbsp Olive oil

Salt & pepper 


Sour cream



Start by making your salsa. If using a food processor, roughly chop large chunks of everything and blend for a couple seconds at a time until you get your desired result. If you’re after a chunkier salsa, just hand dice everything and stir together. 

Then heat your Pulled Meats up so they’re ready to go - snip a corner of the plastic and pop in the microwave for two and a half minutes. We like to prep all the quesadillas first before cooking, so you’re not doing too many things at once. Simply place your meat, cheese and jalapenos over half the tortilla, then fold and press the ‘plain’ half over top. 

Use a dry non-stick frypan or a lightly oiled/buttered pan and lightly toast the quesadillas so the outside is golden and the cheese has melted inside! 

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Couriers are currently experiencing delays in Wellington & Auckland. To try and avoid your order getting stuck, we will only dispatch orders for these areas Monday, Tuesday & Wednesday until the issue is resolved. Please use a business/commerical address if possible.


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