Cooking Time: 15mins
Description
The perfect recipe for a BBQ with friends and family. Simply cook the steaks, prep all the elements and allow everyone to assemble themselves. Wait until you try the smoky Baba Ghanoush... a definite winner!
Ingredients
Patties
- 600g Quality Mark lean lamb mince
- ½ large onion, very finely chopped
- 1 clove garlic, crushed
- 1 egg, lightly beaten
- 1 slice wholemeal toast bread, crusts removed, soaked in 2 tablespoons milk
- ½ cup feta, crumbled
- ½ cup mint leaves, chopped
- 1 tablespoon rosemary leaves, finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon oil
- Zest of 1 lemon
To Serve
- 4-5 burger buns, halved
- Tomato relish or sauce
- Lettuce leaves
- Tinned beetroot
- 1 red onion, very finely sliced
- 4 eggs, fried
- 2-3 ripe tomatoes, sliced
- ½ cup aioli or mayonnaise mixed with ½ cup finely chopped basil
Method
PATTIES
Place all the patty ingredients in a bowl, season and combine. Shape into 4-5 patties, cover and refrigerate for 15 minutes. Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.
TO ASSEMBLE
Everyone can assemble their own burgers with the fillings and don?t forget to give the burger a good press down with your palm before you attempt to eat it.
Other Info
- Prep: 30 mins
- Cook: 15 mins;
- Serves: 4-5
- Excellent source of iron
- Suitable Cuts: Beef or Lamb Mince