important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Beef & Bacon Meatball Sub

Serves 4-5


400gm Hereford Prime Beef Mince 

200gm Magills Bacon Mince 

1 egg

2 tbsp breadcrumbs

Ciabatta loaf cut into serves or ciabatta buns 

Garlic butter



Tomato Sauce:

400gm can of Diced Tomatoes 

1 heaped tsp Capers

2 Anchovies 

1 Heaped tbsp Olives (pitted) 

2 tsp chilli paste, flakes or fresh chilli 

To serve:

Italian flat leaf parsley 



Preheat the oven to 180 degrees fan bake.

First blend all tomato sauce ingredients until smooth. 

Next combine beef mince, bacon mince, breadcrumbs and egg in a bowl. Roll small meatballs and place in a dish - aim for 20-30 gm in size. 

Cover the meatballs in the sauce and mozzarella. Place the dish with meatballs, sauce and mozzarella in the oven for approx 30 mins or until the meatballs are cooked. 

Spread your ciabatta with garlic butter and lightly toast until the butter is melted and the bread has a little crunch. 

Serve with fresh rocket, and top with Italian parsley and a generous amount of grated parmesan cheese!

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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