important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Crumbed Lamb Rack, Kumara, Carrots & Lemon Butter Sauce

Serves 2-3


600-700gm NZ Lamb Rack 

¼ cup Panko Crumb 

40gm grated Parmesan 

2 tsp Rosemary (fresh or dried) 

2-3 small Kumara (purple) 

2-3 baby carrots per person 

2 tsp wholegrain or dijon Mustard

Salt & pepper 

Lemon Butter sauce:

50gm Butter 

Handful Italian Parsley 

2 tbsp Lemon juice 

40gm grated Parmesan 


Start by preheating the oven to 180 degrees on fan bake. Then blitz panko crumb, rosemary, parmesan, salt and pepper in a blender. 

Peel kumara and carrot. 

Cover the lamb rack with a layer of mustard and then pat the crumb in, covering the meat. Place in oven and cook for approx 30 mins or until the internal temp has reached how you would like it cooked (60-65 degrees for medium rare, 65-70 for medium) 

Cook the carrots in a frying pan and put your kumara in a pot of boiling water while the lamb rack is in the oven. 

Once everything is cooked, mash the kumara until smooth. On a low heat in a small pot slowly melt/add the sauce ingredients, ensuring to whisk the whole time to mix. 

Serve altogether and enjoy!

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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