important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Pulled Lamb, Feta & Date Cous Cous

Serves 2 


200gm Magills Pulled Lamb

1 small Zucchini 

Half red onion

⅓ block of Feta 

100gm Sundried tomato 

200gm Israeli Cous Cous 

100gm pitted Medjool Dates 

1 Vegetable stock concentrate pod (28gm) 


Balsamic glaze dressing 

Fresh mint or coriander 


Begin by bringing a pot of water to the boil, with the stock pod in so it can dissolve. One boiling add your cous cous. Stir intermittently whilst cooking. 

Meanwhile, finely dice your red onion, zucchini, sundried tomato, and dates. Pierce a hole in your Pulled Lamb bag, and microwave for two and a half minutes. Once done, remove lamb from the bag and stir. Set aside. 

The cous cous should only take about 10 mins, so keep an eye on it and test it when you think it's done. Sieve the cous cous and discard the remaining water. In a bowl combine your Pulled Lamb, diced veggies, and crumble your feta in. Mix to combine and serve! 

You can serve this dish hot or enjoy it cold.

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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