nationwide shipping has now resumed! free shipping on north island orders over $100

Easy As Spaghetti Bolognaise

Ingredients: 

Olive oil

500gm Hereford Prime beef mince 

Dried herbs (we usually go for oregano, sage, basil, parsley)

Mushrooms 

Zucchini 

Onion 

Red wine (150ml for 500gm mince) 

Tomato paste (2 tbsp for 500gm mince)

Tinned tomatoes (x400gm can for every 500gm mince)

Spaghetti 


To top: 

Basil & parsley 

Sour cream 

Pecorino Romano cheese 


Chop onion, zucchini, mushrooms, add your dried herbs and fry until softened. You can swap out any of these veges or add more - carrots, celery, parsnip etc. 


Add beef and cook for 5-7 mins until browned. Then add tomato paste, tin of tomatoes, and red wine. Turn the heat down a little and simmer until the wine has evaporated and everything is well mix - keep stirring while its reducing. 


When the mince is about 10 mins away from being done, pop the dried spaghetti pasta in boiling salted water and cook until al dente. Once the sauce in the mince has reduced, plate your pasta and mince in a bowl & top with your choice of sour cream, parsley, basil and pecorino romano cheese (we get ours from Vetro in Hamilton)

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now