important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Easy As Spaghetti Bolognaise


Olive oil

500gm Hereford Prime beef mince 

Dried herbs (we usually go for oregano, sage, basil, parsley)




Red wine (150ml for 500gm mince) 

Tomato paste (2 tbsp for 500gm mince)

Tinned tomatoes (x400gm can for every 500gm mince)


To top: 

Basil & parsley 

Sour cream 

Pecorino Romano cheese 

Chop onion, zucchini, mushrooms, add your dried herbs and fry until softened. You can swap out any of these veges or add more - carrots, celery, parsnip etc. 

Add beef and cook for 5-7 mins until browned. Then add tomato paste, tin of tomatoes, and red wine. Turn the heat down a little and simmer until the wine has evaporated and everything is well mix - keep stirring while its reducing. 

When the mince is about 10 mins away from being done, pop the dried spaghetti pasta in boiling salted water and cook until al dente. Once the sauce in the mince has reduced, plate your pasta and mince in a bowl & top with your choice of sour cream, parsley, basil and pecorino romano cheese (we get ours from Vetro in Hamilton)

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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