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Slow Cooked Beef Rib Ragu

These succulent Hereford Prime Beef Ribs have been coated in Rum & Que’s Bull Dust then slow cooked for hours.

They can be re-heated in the microwave, frying pan, oven, BBQ or air fryer. We recommend the microwave if serving on their own.

Simply pierce a hole in the bag and pop in the microwave for three minutes.

You will need:

Magills Slow Cooked Beef Ribs

Brown onion

Celery

Carrot

Fresh garlic

Tin of diced tomatoes

Vege stock

Red wine

Your choice of pasta

Sour cream + fresh basil to garnish

Method:

Finely dice brown onion, celery carrot & garlic. Fry in olive oil. for a few minutes.

Microwave the beef ribs then add the beef, a tin of diced tomatoes, vege stock and red wine to the vege mix and reduce to a nice thick sauce.

When the ragu mix is ten minutes away from being cooked, put your choice of pasta on. Serve with sour cream and fresh basil.

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