important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Easy Beef Stroganoff

Cooking Time: 20mins


This rich and creamy stroganoff is an instant winner.


  • 600g Quality Mark beef, cut into strips (scotch, fillet, rump, sirloin or schnitzel)
  • 30g butter
  • 1 small onion, chopped
  • 250g mushrooms, thinly sliced
  • ¾ cup beef stock
  • 2 tablespoons tomato paste
  • 250ml carton light sour cream
  • 1 teaspoon cornflour
  • Noodles or pasta to serve


Coat the beef strips in a little oil. Season with salt and pepper. Preheat a non-stick pan to a moderate heat. Cook the beef in 3 batches. Cook one side until the first sign of moisture appears on the uncooked side, then turn and cook the other side. Remove each batch and set aside.

Melt butter in the pan, add the onion and cook until soft. Add the mushrooms, cook until tender. Add beef stock and tomato paste, stir to combine and bring to the boil. Reduce heat and simmer for 2 minutes.

Stir in the combined sour cream and cornflour. Stir well, simmer for 1 minute. Return beef to pan and simmer for 2 minutes. Serve with noodles or pasta, and either salad or seasonal vegetables.

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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