important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Harissa Lamb Leg w/ 3 ingredient Flatbreads

Serves 5-6 


700gm Butterflied Lamb Leg 

Harissa seasoning 


3 cups Self-raising flour 

1.5 cups Greek yogurt 

Handful of chives 

Herby green sauce:

Handful basil

Handful parsley

Handful mint 

Drizzle of honey,  olive oil and lemon juice

Salt and pepper 




Red onion 


Balsamic vinaigrette 


Coat the butterflied leg lamb in the harissa seasoning and leave to marinate overnight or at least for a few hours. The leg will take approx 40 mins to cook in the oven, or you can use a bbq. Cook at 180 degrees. 

Make the flatbreads by mixing together the self raising flour, yogurt and chives. Keep adding flour or yogurt until you get the right dough consistency - when the mixture doesn't stick to your hands and forms a ball. Roll it out to about 1-2 cm thick and cut into squares or roll into circles. Cook them in a frying pan or on the bbq with some olive oil until both sides are browned and the dough is cooked through.

Make the salad by dicing up the veggies, crumbing the feta and giving it a drizzle with the balsamic. 

Once the lamb is cooked let it rest for 15 minutes then slice. Serve with a refreshing cucumber tonic or a minty mojito!

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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