important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Magills Chicken Satay

Serves approx 4 


800gm boneless skinless chicken thighs (diced)

1 cup Rice 


2 tsp Cumin

2 tsp Ginger

2 tsp Garlic 

2 tsp Chinese Five Spice 

2 tsp Curry powder 

2 tsp Chilli 

Handful Coriander roots 

1 small Red onion 

2 tbsp Olive oil 


400gm Coconut milk or cream 

1 cup Chicken stock

Stalk of Lemongrass 

4 tbsp Peanut butter 

3 tbsp Soy sauce 

3 tbsp Rice wine vinegar 

3 tsp Fish sauce 




Red onion 

To serve:




Greek Yogurt 



Start by blending together all the paste ingredients. Heat the paste in a frying pan until it becomes fragrant, then add your diced chicken thigh. Cook until the thigh has browned and is well coated in paste. 

Next add all of your sauce ingredients, simmer on a medium heat for 20-30 minutes or until the sauce is your desired thickness. 

When the chicken mix is 10 minutes away from being done, add any vegetables you want to the sauce and cook rice as per your preferred method.

Once everything is cooked, serve with lightly toasted roti and your choice of fresh chilli, coriander, chopped peanuts, and greek yogurt!

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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