important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Magills Slow Cooked Pork & Pineapple Pizza


Topped with pulled pork, pancetta, juicy pineapple & BBQ sauce, this pizza is sure to become a firm family favourite. We prefer homemade pizza bases but good quality bought ones are just as good - add a handful of rocket leaves & a drizzle of chilli oil for an extra spicy kick. Amounts are just a guide - add more or less depending on your taste.


  • Magills Slow-Cooked Pulled Beef
  • 2 good quality Pizza Bases
  • 8 Tbsp BBQ Sauce - [We used Delmaine Smoked Manuka]
  • Fresh Pineapple cut into 3-4cm x .5cm chunks [tinned is fine too]
  • 4 pieces thin sliced Proscuitto
  • Fresh Mozzarella or Boconcini
  • Sea Salt
  • Rocket leaves
  • Chilli Oil optional


Heat your oven to 230c if using a thin base, or 200c if using a thicker one as pictured - if you have a pizza stone heat this also. If not, lay your pizza base on a tray sprinkled with a dusting of semolina flour [or a light dust of plain flour is fine].

Spread 4 tablespoons of BBQ sauce evenly on your pizza base.

Evenly add Magills Pulled Pork and the pineapple pieces.

Tear up a couple of slices of the prosciutto and add to the pizza. Top with torn pieces of mozzarella [grated is fine also].

Place in the oven for 6-8mins for a thin based pizza, or 10-12 minutes for a thicker one or until the cheese is bubbling and beginning to brown in places.

Remove from oven and top with a handful of rocket leaves, a sprinkle of sea salt and a drizzle of chilli oil.

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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