Magills Half Slow Cooked Chicken (Olive Oil & Rosemary)
1 Bay leaf
3-5 Dates or prunes
2 Tbsp Olive oil
3 Tbsp Red Wine Vinegar
Preheat the oven to 180 degrees Fan Bake.
Prepare your veggies - you don’t have to stick to just carrots, potatoes and dates. Add more or use up what is in the fridge. Place them in your dish - make sure it's large enough to fit chicken and vegetables.
Then sprinkle your capers, olive oil and red wine vinegar over the veggies and give them a good shake to ensure they are coated.
Next, remove the Slow Cooked Half Chicken from the packet and place in the center of your tray. Put everything in the oven and cook until your vegetables are ready! The chicken will only need 20 or so minutes to reheat - but you can keep it in there for approx 45 mins and it will stay nice and juicy! Enjoy.