important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Red Wine & Beef Cheek Stew

Serves 2 

2 Magills Slow Cooked Beef Cheeks 

400 gm tin of Diced Tomato

1 ½ cups of Red Wine 

3 tbsp Balsamic Vinegar 




Mashed Potato (potato, milk, butter)


To serve:

Italian parsley 

Sour cream



Begin by preparing potatoes and putting them on the boil. 

Once the potatoes are about 15 minutes away from being done, place the diced tomato, red wine, balsamic vinegar, onion, garlic, rosemary, salt and pepper in a pot. Heat until it starts to thicken for approx 10 minutes. Then remove the Magills Slow Cooked Beef Cheeks from the bag and put in a pot with the red wine sauce for 5 mins. Alternatively, you can reheat the beef cheeks in the microwave by snipping a corner of the bag, and heating for 2 and a half minutes. 

Whilst the beef cheeks are being reheated, cook your broccolini via your preferred method. 

Mash your potato with milk, butter, salt and pepper until smooth and creamy. 

Plate up the mash, beef cheek, red wine sauce and broccolini and serve with sour cream, grated parmesan and Italian parsley. Enjoy!

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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