important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Slow Cooked Chinese Duck Hawker Rolls

These delicious New Zealand Duck Legs have been coated in Chinese Five Spice and slow cooked for hours.

They are best re-heated in an oven, air fryer or BBQ to get the skin nice and crispy.

Simply remove from packet and cook at approx 180 degrees for 15-20 minutes.

You will need:

Magills Slow Cooked Duck Legs 

Hawker rolls

Half a cucumber 

x1 shallot 

White vinegar (enough to cover cucumber + shallots in dish to pickle)

Tbspn caster sugar 

Fresh ginger and chilli



Fresh chilli


Chilli oil & Kewpie mayo


Thinly slice cucumber and shallots, cover with white vinegar and a tsp caster sugar, ginger and chilli and marinate in fridge.

Get the duck legs cooking using your preferred method (suggestions above)

When the duck is ready, remove the meat & skin from the bone. Place duck, pickled cucumber salad, and your choice of toppings (think coriander, chopped peanuts, chilli oil, spring onion) on a freshly cooked hawker roll and enjoy!

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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