attention customers: we are currently unable to ship outside of the waikato due to courier delays.

Slow Cooked Chinese Duck Hawker Rolls

These delicious New Zealand Duck Legs have been coated in Chinese Five Spice and slow cooked for hours.

They are best re-heated in an oven, air fryer or BBQ to get the skin nice and crispy.

Simply remove from packet and cook at approx 180 degrees for 15-20 minutes.

You will need:

Magills Slow Cooked Duck Legs 

Hawker rolls

Half a cucumber 

x1 shallot 

White vinegar (enough to cover cucumber + shallots in dish to pickle)

Tbspn caster sugar 

Fresh ginger and chilli

Toppings:

Coriander 

Fresh chilli

Peanuts 

Chilli oil & Kewpie mayo

Method:

Thinly slice cucumber and shallots, cover with white vinegar and a tsp caster sugar, ginger and chilli and marinate in fridge.

Get the duck legs cooking using your preferred method (suggestions above)

When the duck is ready, remove the meat & skin from the bone. Place duck, pickled cucumber salad, and your choice of toppings (think coriander, chopped peanuts, chilli oil, spring onion) on a freshly cooked hawker roll and enjoy!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now