important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Smokey Pork & Pickled Onion Burgers

Serves 4 


500gm Waratah Farms Duroc Pork Fillet 

2 tbsp Brown sugar

2 tsp Smoked paprika

2 tbsp Mustard 

1 tbsp Onion powder 

Salt & pepper 

White cabbage 

4 Brioche buns 

2 tbsp Best Foods mayonnaise 

2 tsp Sriracha sauce 

Quick pickled onions: 

1 Red onion 

1.5 cups of White vinegar 

1 tbsp White sugar 


Begin by covering the pork fillet in mustard and in a dish combine the brown sugar, paprika, onion powder, salt and pepper. Cover the pork/mustard in the spice mix generously. Cook in a pallet smoker or BBQ low and slow at 100 degrees for approx an hour and a half, or cook in an oven at 180 degrees for about 40 mins. Make sure the internal temp of the pork reaches 70 degrees. 

Whilst the pork is cooking, thinly slice your red onion, and with the white vinegar and sugar put in an airtight container and place in the fridge. 

Mix together the mayo and hot sauce in a small bowl until combined. Thinly slice white cabbage. 

When the pork is cooked, let it rest for 10 minutes then slice. Place everything on brioche buns and enjoy!

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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