important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

To Share: Pulled Lamb on Whipped Feta w/ Balsamic Tomatoes

Serves 4 as an appetizer 


200gm Magills Pulled Lamb 

1 punnet of cherry tomatoes 

1 block of feta 

4 tbsp Greek yogurt 

Drizzle of lemon juice

1 Turkish bread 

2 tbsp brown sugar 

2 tsp each onion + garlic powder 

Salt and pepper to your taste

¼ cup balsamic vinegar 

Olive oil 

To serve: 

Fresh herbs or chilli oil 


Start by slicing the Turkish bread into 3cm slices and drizzle with olive oil. Heat in the oven for 10 mins at 180 degrees until golden. 

In a small fry pan or pot, heat your cherry tomatoes, a drizzle of olive oil, balsamic vinegar, garlic and onion on a medium heat until the tomatoes are hot and the liquid starts to thicken. 

In a small blender, blitz your feta, greek yogurt and lemon juice (add salt and pepper if you like) until smooth and thick. 

Once everything else is done, remove the Magills Pulled Lamb from the box, pierce the bag and heat for two and a half minutes. Pop the lamb into a bowl and give it a stir. 

To serve; spread your whipped feta as a base then top with Magills Pulled Lamb and your balsamic tomato mix. Add some fresh herbs of your choice or chilli oil if you want some spice. Use the Turkish bread slices to dig in! Enjoy.

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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