important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

20 Minute Beef Brisket Ramen

Serves 4 


400gm Magills Slow Cooked Beef Brisket 

1L of Beef Bone Broth 

400gm of your choice of noodles 

Garlic - to your taste 

Ginger - to your taste (we used pre-crushed)

3 tbsp soy sauce 

4 Eggs

Mushrooms of your choice 

Bok choy (twin pack) 

To serve: 

Chilli oil 

Coriander and/or spring onion

Crispy shallots 


Begin by dicing your garlic, mushrooms and one of the bok choy. Then place a small pot of water on to boil, and separately, in a large pot add a tiny dash of oil and fry the garlic for 1-2 minutes before adding the beef broth. 

Once the broth is starting to simmer, add your mushrooms, bok choy, ginger, soy sauce and noodles. Once the small pot of water is boiling add the four eggs and boil for 6-8 minutes. 

While these are cooking, prepare your brisket. We recommend slicing the brisket cold then heating in the microwave for 2.5 minutes. 

Once the 6-8 minutes are up, take eggs out of the pot, remove the shells and halve. Once the noodles are cooked in the broth, place the sliced brisket, boiled eggs and remaining whole bok choy on top of the broth mix. 

Top with your choice of chilli oil, fresh herbs and crispy shallots! 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


Shopping Cart

Your cart is currently empty.
Shop now