important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Vodka Pasta w/ Pork, Fennel & Chilli Sausage 

Serves 4 


Rigatoni pasta 400gm

4 tbsp tomato paste 

400ml cream 

4 tbsp Vodka 

5-6 Magills Pork, Fennel & Chilli Sausages (can sub out with different flavours) 

Onion powder

Garlic powder 

Oregano powder 

To serve: 

Fresh Basil 

Pecorino or Parmesan cheese 

Salt & Pepper


Begin by boiling a pot of salted water. Add pasta in to cook. 

Once it's near done, squeeze the meat out of sausage casings into a hot frypan. 

When the sausage has started to brown, add vodka and cook for 2-3 mins, then add tomato paste, cream, onion, garlic, and oregano. 

Mix until the sauce is a nice orange colour and starting to thicken slightly. When pasta is cooked, spoon into the pan with sauce and add approx ⅓ cup pasta water to the mix. Stir to combine everything, then serve with fresh basil, grated cheese and lots of pepper! 

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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