delays in akl & wgtn - dispatch days are now mon, tues & wed. free shipping on north island orders over $100

Creamy Duck Ragu in 15 Minutes

Serves 2 


2 Magills Slow Cooked Chinese Five Spice Duck Legs 

1 each Carrot, Parsnip, Brown Onion 

4 sml White button mushrooms 

3 cloves Garlic 

1 jar Real Pasta Creamy Tomato & Gin sauce 

2 tbsp Balsamic vinegar 

1 tbsp Nduja (optional)

Pappardelle for two 


Parmesan or Pecorino Romano

Italian flat leaf parsley 

Sour cream


Begin by peeling (where needed) and dicing your brown onion, garlic, carrot, parsnip and mushrooms. In a frying pan, heat brown onion, carrot and parsnip with a little oil until softened, then add remaining veggies and Nduja (if you have it). 

Remove duck meat from the bone and add this to your veggies in a frypan. Add your Real Pasta sauce and balsamic vinegar. At this point start boiling your water, then add your pasta with salt and cook until al dente - should take approx 10 minutes and in this time your ragu should be done too.

Once everything is cooked, place pasta and ragu mixture in bowls and top with your choice of cheese, fresh herbs and/or sour cream. Enjoy!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Important shipping info

Couriers are currently experiencing delays in Wellington & Auckland. To try and avoid your order getting stuck, we will only dispatch orders for these areas Monday, Tuesday & Wednesday until the issue is resolved. Please use a business/commerical address if possible.


Shopping Cart

Your cart is currently empty.
Shop now