important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Creamy Duck Ragu in 15 Minutes

Serves 2 


2 Magills Slow Cooked Chinese Five Spice Duck Legs 

1 each Carrot, Parsnip, Brown Onion 

4 sml White button mushrooms 

3 cloves Garlic 

1 jar Real Pasta Creamy Tomato & Gin sauce 

2 tbsp Balsamic vinegar 

1 tbsp Nduja (optional)

Pappardelle for two 


Parmesan or Pecorino Romano

Italian flat leaf parsley 

Sour cream


Begin by peeling (where needed) and dicing your brown onion, garlic, carrot, parsnip and mushrooms. In a frying pan, heat brown onion, carrot and parsnip with a little oil until softened, then add remaining veggies and Nduja (if you have it). 

Remove duck meat from the bone and add this to your veggies in a frypan. Add your Real Pasta sauce and balsamic vinegar. At this point start boiling your water, then add your pasta with salt and cook until al dente - should take approx 10 minutes and in this time your ragu should be done too.

Once everything is cooked, place pasta and ragu mixture in bowls and top with your choice of cheese, fresh herbs and/or sour cream. Enjoy!

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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