important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Hereford Prime Fillet, Hasselback Potatoes & Mushroom Sauce

Serves 2 


2 Hereford Prime Eye Fillet Steaks 

4 Small Potatoes 

5 White Mushrooms 

1 Shallot

150ml Cream



Olive oil 


To make the hasselback potatoes use a cake tester, skewer or temp probe and pierce the potato lengthways in the middle, use a sharp knife and make thin cuts (knife will stop when it hits the item you have used to pierce the potato). Cover with olive oil, salt and rosemary and bake in the oven or airfryer at 180 degrees for approx 30 mins or until cooked and crispy on the top. 

Slice your mushroom, shallot and garlic. 

When the potatoes are about 15-20 minutes away from being done, cook your steak via your preferred method and set aside to rest. 

After your steak is done, pop your mushroom, shallot, garlic, cream in a frying pan and cook until the sauce browns and thickens. 

Plate everything up and season with salt & pepper. 

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online store closed over christmas + new year period

important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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