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Pulled Pork Bao Buns

Magills x My Food Bag Pulled Pork Bao Buns 

Serves 2


200gm Magills Pulled Pork 

4 Bao Buns 

Olive Oil

1 Brown Onion, chopped

2 tspn Chinese Five Spice 

1 tbsp Hoison Sauce 

Half cup Chicken Stock

1 tspn Honey 

Half cup sliced Red Cabbage 

Quarter cup sliced Cucumber 


Chopped peanuts

Chopped chilli 

Chopped coriander 


First, pop your brown onion and Chinese five spice in a pan and fry until softened. 

Then add Hoison sauce, chicken stock and honey. Next add the Magills Pulled Pork and break up. Let it simmer until the mixture is thick and saucy and the Pulled Pork is heated through properly. Once done, set aside, season with salt and pepper and keep warm. 

Next steam your Bao Buns. Steam them in a steam basket and make sure they aren’t touching. Once they’re soft, remove carefully from basket and peel apart. 

Add your Pulled Pork mixture and garnish with red cabbage, cucumber, peanuts, chilli and coriander. 

Find the recipe video on our YouTube, Instagram or Facebook.

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Couriers are currently experiencing delays in Wellington & Auckland. To try and avoid your order getting stuck, we will only dispatch orders for these areas Monday, Tuesday & Wednesday until the issue is resolved. Please use a business/commerical address if possible.


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