important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Slow Cooked Duck Leg w/ Spicy Youpo Noodles

Serves 4 


4 Magills Slow Cooked Chinese Five Spice Duck Legs 

800gm Pappardelle or handmade thick noodles 

Two shallots 

4 tbsp soy sauce 

2 tsp Chinese black vinegar 

2 tbsp chilli oil 

2 tsp Sichuan Pepper 

2 large cloves garlic 

3 tbsp cooking oil 


200gm mushrooms of your choice

Bok choy 

To serve:




Start by heating your oven to 180 degrees on Fan Bake. Place your duck legs on a tray and pop them in to cook for approx 15-20 mins - or until fully heated through and the skin is nice and crispy. 

Pop a pot of salted water on to boil. Once boiling, put your pasta in. If using fresh pasta it will cook much quicker so you can start this process a little later. 

While the pasta and duck are cooking, put your soy sauce, black vinegar, chilli oil and crushed Sichuan pepper in a small bowl. Then seperately, finely dice your shallots and garlic. 

If you are adding mushrooms and bok choy, prepare and cook these now. Dice mushroom and slice the bok choy lengthwise and lightly fry in a pan. 

Once the pasta is cooked, pour the soy sauce mix over and give it a stir. Then immediately heat the 3 tbsp cooking oil in a pan - this will only take a couple of minutes so stay close. Once this is nice and hot, place the fresh shallots and garlic in a pile on the noodles and pour the hot oil over top and mix to combine. 

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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