important: commercial addresses only for everywhere outside of hamilton, te awamutu, cambridge & pirongia. No rural delivery. free north island shipping on orders over $110. Cambridge delivery day Wednesday

Yellow Chicken Curry

Serves 4-5


2 red onions 

2 tsp fresh coriander roots 

2 tsp fresh ginger 

2 cloves fresh garlic 

2 tsp ground cumin 

2 tsp turmeric 

2 tsp curry powder 

1 tsp chilli 

1 400gm tin coconut milk or cream 

800gm fresh chicken thigh or breast (boneless/skinless) 

Veggies to put in curry (we like beans & sugar snap peas) - to your taste 

Rice - enough for each serve 

To serve: 

Naan - we like Silk Road brand

Fresh coriander 


Greek yogurt 


Prepare chicken so it’s ready to add to the frypan later. 

Begin by dicing red onion, ginger, garlic and coriander roots. Place in a blender and mix until smooth paste has formed. 

Begin cooking your rice via your preferred method. 

In a frying pan, heat some oil then add the onion paste mix. When fragrant, add all spices and stir for a minute or so before adding chicken. Cook for a further 5 minutes until chicken is starting to cook and is covered in the paste/spices. Add your coconut milk, veggies, and continue cooking until the chicken is done and the sauce is well mixed and smelling delicious. 

Once done, lightly toast your naan or roti in the frying pan and serve! 

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important shipping notice

Please note: If you live outside of Hamilton, Te Awamutu, Cambridge orPirongia we can now only deliver to commercial addresses. This is to ensure your order arrives on time and is kept chilled. If you work from home, this is classified as residential and we cannot deliver. We apologise for any inconvenience caused. Please email if you have anyquestions.


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